Bobby Kapoor

- Chef/ Partner/CEO - Classic Catering / Cartalyst Food Solutions

With over 31+ years in Hotels and Food Sector, he has an insatiable hunger for knowledge and an inquisitive mind, prodding to learn from people, exploring new processes and ways of management. He adapts easily and is innovative in getting maximum results from limited resources. Proficient in using 6 sigma tools, management techniques and mind mapping to improve efficiency and process, he beliefs that if the ‘Product’ is the focus, all else falls into place. He is a self- motivated professional with excellent problem solving skills and a positive attitude to challenges.

He has been creating successful concepts and consistent systems in the hospitality industry and is a results-driven professional with a logical and methodical approach to achieving objectives.

With over 21 year experience in the hospitality sector, he enjoys using his skills and knowledge to develop successful concepts and consistent systems and has high personal integrity and is able to relate to people easily and create trust.